How to make the best high-protein Cookie dough?

The vision of crafting Christmas treats often conjures images of mountains of flour and sugar, a chaotic kitchen brimming with mixing bowls, and an apron perpetually dusted with butter. It’s an immersive activity, sometimes a marathon, requiring hours of dedicated effort and, of course, the obligatory taste test of each cookie batch, fresh from the oven.

But what if you could bypass the traditional baking frenzy and still indulge in a festive sweet treat? Enter this revolutionary chocolate chip cookie dough recipe – a culinary game-changer crafted in mere minutes with minimal cleanup. Forget the oven’s preheat cycle; this delightful indulgence requires absolutely zero baking time.

And here’s the real magic: it’s packed with protein! Cottage cheese, often an unsung hero in the culinary world, serves as your secret weapon, transforming a classic dessert into a protein-rich indulgence. While some appreciate its simplicity, its true strength lies in its incredible versatility.

Cottage cheese seamlessly integrates into a vast array of dishes—from savory to sweet. (And yes, we’ve explored its versatility with multiple recipes!). This includes a surprisingly diverse range of desserts, but this particular protein-packed cookie dough, with its decadent chocolate chips, might just be our absolute favorite, promising a delectable experience without the usual baking hassle.

For 4 people

Ingredients:

1 cup cottage cheese
1 tbsp maple syrup
1 scoop of protein powder
⅔ cup almond flour
1 tsp vanilla extract
¼ cup chocolate chips

Directions:

In a food processor, combine cottage cheese, maple syrup, protein powder, almond flour and vanilla extract.
Process until smooth.
Remove the mixture from the food processor and place it in a bowl.
Stir in the chocolate chips and enjoy!

Nutritional information:

Calories: 200, Total Fat: 8.5g, Saturated Fat: 4.3g, Cholesterol: 24.4mg, Sodium: 252mg, Carbohydrates: 15.7g, Fiber: 1.5g, Protein: 14.3g