What eat people all over the world on Valentine’s Day

Valentine’s Day is celebrated in many countries around the world as a day for worshiping love and relationship.

Beyond flowers and heart gestures, food plays a big role in how people enjoy this day together.

From chocolate treats to fantastic dishes, different parts of the world celebrate Valentine’s Day in their own unique ways.

This blog dives in food trends found in MyFitnesspal Food Log, showing how people from different cultures celebrate love with food.

How did we collect the data

Our MyFitnesspal Business Intelligence Team has examined Food Records from January 2020 to the present.

They focused on countries where February 14 is widely celebrated and compares food diaries with regular daily records.

Based on these data, here are the countries where we have found remarkable trends in Valentine’s food.

What did people eat on a country

USA: Sweet treats and luxury dishes

It is uncomfortable that Valentine’s Food Diaries have shown an emphasis on condescension.

Chocolate -covered strawberries stole the spotlight. These favorite treats saw an amazing 4612% jump on February 14, making them a key feature of American Valentine’s festivities.

The hearts of peanut butter and the donuts of the brown dough followed, each of which observed an increase of 2400% in logs.

But not only sweets saw an increase in consumption on Valentine’s Day.

Luxury dishes also ranked high, especially the lobster tails that scored over 1000% on February 14 compared to any other day.

This expensive mussels is often considered a delicacy. This shows that Americans will indulge in their loved ones on special occasions, such as Valentine’s Day.

In the US, heart -shaped treats are still a classic symbol of love, with objects such as chocolate hearts and hearts for conversation also climb into ranks.

Canada: Cardiac Certificate

The trends of Valentine’s Day in Canada reflect those of his southern neighbor. Chocolate -covered strawberries led records with a 3.418% increase in love day according to our data.

In addition, many Canadians celebrated on February 14 with heart-shaped sweets, a symbol of love and romance.

These treats are among the most registered discounts of Valentine’s Day in the country:

• Chocolate hearts (+3,250%)
• Cinnamon cardiac candy (+1,500%)
• Heart -shaped sugar cookies (+1200%)

Omarishte tails were also highly represented. The logs for this mussels increased over 1000%, which meant the shared appreciation of the Canadians for a superb dinner on Valentine’s Day.

UK: Luxury scents and inspired discounts

In Lake, the United Kingdom also covers the main part of Valentine’s Day of chocolate -covered strawberries, with a 3.133% increase in logs.

But the British also showed their love for spicy indelines, with potato dofinoise registering by 2 675% more on Valentine’s Day.

Like AU Gratin potatoes and potato potato potatoes, Dauphinoise potatoes are a rich, soothing garnish. It is made with sliced ​​potatoes, cheese and cream.

This country is probably the beef Wellington coupled, which is emerging as the highest main course, which experiences 1 940% increase in food diaries. Known for its rich, high quality incision of beef, this dish is often reserved for special occasions.

It is clear that people in the UK also enjoy dinner in luxury on Valentine’s Day.

Other remarkable trends, according to our data, include profiterole stacks, a French sweet tower filled with cream and covered with chocolate sauce, and Tarte Au Citron, sharp lemon tart.

These popular French and Italian desserts show the influence of other European cultures on Valentine’s Day in the UK

Ireland: Sweet and healthy indulgence

In Ireland, Valentine’s condesters turned interesting, combining classic romantic favorites with modern health treats.

According to our data, a sweet carrot garnish stole the show, with a mass increase in the popularity of 2,550% on February 14.

However, the chocolate remained a top contender. Chocolate -covered treats have grown by 2200%, including chocolate -covered strawberries that ran a 1800% increase in logs.

Spicy hearts and chocolate truffles were also among the favorite romantic treats of the nation.

Surprisingly, protein -packed snacks had a significant increase in their popularity on Valentine’s Day.

Salted caramel protein yogurt, high-protein chocolate pudding with garnish and high-protein sour peach drink rose sharply. This shows a shift for more healthy indulgence.

Australia: a modern turn of traditional favorite

The trends of registering foods in Australia around Valentine’s Day were not as pronounced as in some other countries, but several treats stood out as festive.

The greatest condescending food were hot crossed buns that are forged sweet buns originating from the United Kingdom

But this excellent food had an Australian twist. These hot crossed buns were filled with a caramelized aroma of distribution of Bicoff.

This modern perception of traditional hot intersections is a large jump of popularity, with 1133% jump in logs on February 14th.

So, while Biscoff hot intersections are usually Easter treat in Australia, they also seem to have become a favorite of Valentine’s Day.

Also, as in other countries, chocolate -covered strawberries were a popular Valentine’s treat in Australia. Consumption on this day increased by 967%, adding a new touch to their romantic celebrations.

South Africa: Derived treats from rose

In South Africa, it seems that Marshmallow’s treats are an integral part of Valentine’s Day.

Marshmallow Pies took the spotlight with 1586% jump according to our data, making them the best registered indulgence for the day.

Other favorites that registered 1000% or more increase included full of chocolate hearts and sweets or sweets. These « pies » are emblematic desserts made of waffles, rose and chocolate.

South Africans also accepted the classic Valentine’s Day. These include chocolate -covered strawberries (+1500%) and red velvet tartlets (+824%).

Italy: rich chocolates and fried temptations

In Italy, Mugcake dominates Valentine’s Day. Food diaries for this one -time dessert showed an amazing increase of 4,200% on that day.

The delicacies inspired by the carnival were another accent, combining festive traditions with romantic celebrations.

These crunchy sweets were among the most popular indulgence:

• Fried hyakier (fried sweets for sweets) (+1.467%)
• Castanol (fried dough balls) (+1,279%)
• FRAPE CARNOIL (FRAID PASTIONS) (+1200%)

The classic Italian favorites also took their place. On Valentine’s Day, Sanguinaccio (chocolate pudding from sweet blood) increased by 1350%and Baci Perugina Fondentissimo (dark chocolate kisses) increased by 1,200%.

Chocolate seems to remain a symbol of love in Italy, along with fried sweets and rich desserts.

Other remarkable countries (AZ)

• Algeria: Chocolate Crème Brûlée (3800%)
• American Samoa: Ice apple cake (23 200%)
• Argentina: Red velvet (1167%)
• Austria: Fine Hearts (1,833%), I love Milka Pralines (1,400%), Macaroni (1300%), I love Milka Pralines Strawberry Cream (1200%)
• Bulgaria: Fine Heart Chocolate (3,450%), Ham with herb (2.050%), Ferrero Rocher balls (1.667%), SCITEC chocolate peanut (1,500%)
• Denmark: FASTELAVN BUN (Cardamom Filled Cream) (2350%), Praline Nuata Hearts (1.443%)
• Indonesia: Lightweight cheesecake (1,250%)
• Malaysia: German cookies (1.050%), luxury chocolate cake (1.050%)
• Netherlands: Hazelnut Creme Pralines (1600%), Novot (bow -shaped donut) (950%)
• New Zealand: Raffaello (Coconut Bademova Truffle) (925%), Choc Cross Bun block (900%), caramel squares (880%)
• Norway: Shrovetide Bun (filler with jam with whipped cream) (6,867%), SEMLA (Swedish cream bun) (4 900%), rum cake (1.657%), whipped cream, (1.191%), cake with marzipan menu (1,150 %)
• Pakistan: Sweets covered with chocolate (4 900%)
• Feather: Chardonnay wine (2750%), rose (2750%)
• Philippines: Toblerone (chocolate) (1,750%)
• Poland: Lindor Truffle Box or bag (4 900%), wild boar (3.773%), Belgian chocolate sea shells (2350%), salt caramel cake (1.540%)
• Portugal: Malassadas (Portuguese donuts) (1.414%), I love Milka Pralines (1,150%), dark chocolate rings (1,150%)
• Spain: COD (3600%), Bueno White waffle bar (3,100%), carnival ears (fried sweets) (1600%)
• Sweden: Golden Jelly Hearts (10,150%), Lindor, irresistible smooth milk (7,750%), hearts of red jelly (7 600%), Nobless Hearts (4,050%)
• Switzerland: Pisco Sour (2,233%), chocolate heart (1 950%), linden milk balls (1,150%)
• Thailand: Mint chocolate (2,550%)
• Turkey: Chocolate strawberries (3750%), chocolate assets (1,250%), mini chocolate chip (1,250%)

Food: A universal language of love

Chocolate -covered strawberries and luxury evenings may be popular around the world, but the Valentine’s food traditions are as diverse as the cultures that celebrate them.

From the heart sweet in the form of Canada to the desserts of the deep fried desserts of Italy or the fine dining tariff in the UK, each country brings its unique taste to the table.

These traditions reflect the unique identity of any culture that is shaped by the preferences of lifestyle and the ever -changing global trends in food.

One thing is clear in cultures and sides: on Valentine’s Day, food is a universal language of love and relationship, whether you prefer elegant condescension or simple heart expressions.

Curious about what your Valentine’s Day is revealed to you? Start exploring and tracking through MYFITNESSPAL app Today.

*Note: Brazil does not celebrate Valentine’s Day on February 14; Countries, including India, Mexico, Saudi Arabia, France, Chile, Belgium, Romania, Colombia, United Arab Emirates, Singapore, Morocco, Vietnam and Hong Kong, do not seem to feed differently on February 14; Countries, including Russia, China, Egypt, Japan, Taiwan, Israel, Ukraine and Greece, have entered their respective languages ​​and have not been translated for this article.

The publication of what people around the world eat on Valentine’s Day appeared first on myfitnesspal blog.

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